CHEESE DIP, MEDITERRANEAN VEGETABLE
Cheese
Savencia Cheese USA LLC As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
16 ingredients
PASTEURIZED CULTURED MILK AND CREAM, EGGPLANT, ONION, ZUCCHINI, RED BELL PEPPER, TOMATO, GARLIC, SALT, CILANTRO, RICE STARCH, SPICES, VINEGAR, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM, PAPRIKA (FOR COLOR).
100 g = 1.2 sugar cubes · 2 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.6 cheese slices
63 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
63 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1919946