CHEDDAR BRATWURST, EUROPEAN TRADITION'S
Sausages, Hotdogs & Brats · 100g
Klement Sausage Co., Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
5 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
13 ingredients
PORK, WATER, WISCONSIN MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, POTASSIUM LACTATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Nutrition
100 g = 0.8 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (79 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Klement Sausage Co., Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1919906