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ProductsCookies & Biscuits

WHOLE WHEAT MARIA COOKIES

Island Purified Water Company

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 2 sugar cubes

Where the calories come from 433kcal

Carbs 71%Protein 6%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs80 g25%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

COOKIE. INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, HIGH OLEIC SUNFLOWER OIL, GLUCOSE-FRUCTOSE SYRUP, SODIUM BICARBONATE, SALT, AMMONIUM BICARBONATE, HONEY, SOY LECITHIN, SODIUM METABISULFITE.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1917348

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