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ProductsFrozen Dinners & Entrees

SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE

Diversified Foods & Seasonings, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 283g Medium energy density

Nutrition

All nutrients

One serving (283 g) = 7 sugar cubes · 0.6 tsp salt · 1 bowl of rice

Where the calories come from 102kcal

Carbs 76%Protein 14%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%
Carbs19.1 g6%
Fiber0.7 g3%
Calcium14 mg2%
Iron1 mg8%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, COOKED RICE (WATER, COOKED ENRICHED RICE [WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), GREEN & RED PEPPERS, SUGAR, WATER CHESTNUTS, CARROTS, ONIONS, CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SALT, TOMATO PASTE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), SOYBEAN OIL, GINGER PUREE, GARLIC, TAPIOCA STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, SPICE.

6 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1917080

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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