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HOME STYLE GRANOLA, DOUBLE CHOCOLATE CHUNK

Baker's Breakfast Cookie Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 64mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 55g High energy density

Nutrition

All nutrients

One serving (55 g) = 3.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 436kcal

Carbs 55%Protein 8%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat18.2 g34%
Carbs61.8 g19%
Fiber9.1 g36%
Calcium36 mg5%
Iron3.3 mg27%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

WHOLE GRAIN OATS, HONEY, EXPELLER PRESSED CANOLA OIL, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), OAT BRAN, MOLASSES, GROUND FLAX SEED, COCOA, VANILLA EXTRACT, SEA SALT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1914274

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