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ProductsCake, Cookie & Cupcake Mixes

DECORATOR PREFERRED YELLOW CAKE MIX

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −8−19
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 6 sugar cubes · 0.6 bowls of rice

Where the calories come from 395kcal

Carbs 77%Protein 5%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs79.1 g24%
Fiber2.3 g9%
Calcium0 mg0%
Iron3.4 mg28%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, DEXTROSE, OLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID TO PROTECT FLAVOR), GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVORS, WHEAT GLUTEN, COLORED WITH (YELLOW 5 LAKE, RED 40 LAKE).

4 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1914242

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