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SAUCETTES VEGETARIAN BREAKFAST LINKS

Name: SAUCETTES VEGETARIAN BREAKFAST LINKS
Brand: Atlantic Natural Foods LLC
SKU: US-FDC-1913823

Atlantic Natural Foods LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
27 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 38g Medium energy density

Nutrition

237kcalenergy 15.8gProtein 526mgSodium 0gSugars 2.6gSaturated fat

All nutrients

Where the calories come from 237kcal

Carbs 5%Protein 29%Fat 66%

Items	Amount	% of daily	Category median	Difference
Fat	15.8 g	29%	–	–
Carbs	2.6 g	1%	–	–
Fiber	2.6 g	10%	–	–
Calcium	0 mg	0%	–	–
Iron	2.8 mg	24%	–	–
Potassium	66 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

27 ingredients

SAUCETTES: TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, WATER FOR HYDRATION), WATER, SOYBEAN OIL, EGG WHITES, SOY PROTEIN ISOLATE. CONTAINS 2% OR LESS OF SALT, YEAST EXTRACT, CORN STARCH, SPICES, SODIUM PHOSPHATES (TRIPOLYPHOSPHATE, TETRAPYROPHOSPHATE, HEXAMETAPHOSPHATE, MONOPHOSPHATE), HYDROLYZED CORN, SOY AND WHEAT PROTEIN, NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES (CONTAINS MILK), CARAMEL COLOR, GUAR GUM, DEXTROSE, CELLULOSE POWDER, MODIFIED CORN STARCH, SUGAR, HONEY POWDER (HONEY, WHEAT STARCH, SOY FLOUR), VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B12 [CYANOCOBALAMIN]), DISODIUM INOSINATE, DISODIUM GUANYLATE, CARRAGEENAN, MALTODEXTRIN. BROTH: WATER, HYDROLYZED SOY PROTEIN AND WHEAT GLUTEN, SALT, NATURAL SMOKE FLAVOR.

3 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1913823

Within the criteria

Sugars · Trans fat — No points deducted within the criteria