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JARLSBERG CHEESE & BACON HALF QUICHE

The Kroger Co.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 151g High energy density

Nutrition

All nutrients

One serving (151 g) = 1 sugar cube · 5.3 cheese slices · 1.7 bowls of rice

Where the calories come from 331kcal

Carbs 15%Protein 15%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat25.2 g47%
Carbs11.9 g4%
Fiber0 g0%
Calcium166 mg24%
Iron1.2 mg10%
Cholesterol139 mg46%
Trans fat0 g

Ingredients and additives

14 ingredients

CRUST (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5, YELLOW 6), EGGS (WITH CITRIC ACID), CREAM (WITH CARRAGEENAN, MONO AND DIGLYCERIDES), MILK, JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE WITH ENZYMES), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE: MAY CONTAIN SUGAR, BROWN SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]; POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, SALT, GARLIC POWDER, XANTHAN GUM, NUTMEG, WHITE PEPPER, THYME.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1912432

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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