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MARIA BISCUITS

Island Purified Water Company

Computed from the published ingredients and nutrition

77

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −23 came off

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 2 sugar cubes

Where the calories come from 433kcal

Carbs 73%Protein 6%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs76.7 g24%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

WHEAT FLOUR 66%, SUGAR, VEGETABLE FAT (PALM OIL), HIGH FRUCTOSE CORN SYRUP, WHEY POWDER 1%, RAISING AGENTS: SODIUM AND AMMONIUM BICARBONATES, SALT, EMULSIFIER: SOYA LECITHIN, ANTIOXIDANT: SODIUM METABISULPHITE.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1911334

Within the criteria

0 additives · Trans fat — No points deducted within the criteria

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