Products › Seasoning Mixes, Salts, Marinades & Tenderizers
KEN'S STEAK HOUSE, MARINADE & SAUCE, LEMON PEPPER, LEMON PEPPER
Ken's Foods, Inc.
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −57 came off
- Nutrition per 100ml−3Sugars −3
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sugars −3−3
- Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 15ml
Nutrition
Ingredients and additives
20 ingredients
WATER, VINEGAR, SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SPICE, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, POTASSIUM CHLORIDE, LEMON PEEL, NATURAL FLAVOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRIN, RED BELL PEPPER, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, YELLOW #5, YELLOW #6.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-1910357