PIE FILLING AND MOUSSE MIX, KEY LIME
Cake, Cookie & Cupcake Mixes · 100g
Bernard Food Industries, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
8 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- ADI 15 mg/kg
- Sodium SilicoaluminateNot set
- Not set
- Not set
- Not set
11 ingredients
WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE), MALTODEXTRIN, CREAMER POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE), MODIFIED CORN STARCH, ADIPIC ACID, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, SUCRALOSE (SPLENDA BRAND), YELLOW #5 AND #6.
Nutrition
100 g = 7.6 cheese slices · 1.8 bowls of rice
One serving (11 g) = 0.8 cheese slices
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bernard Food Industries, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1909604