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STELLA D'ORO, PFEFFERNUSSE COOKIES, SPICE DROP, SPICE DROP

Stella D'Oro Biscuit Co Inc

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 4.7 sugar cubes

Where the calories come from 357kcal

Carbs 92%Protein 4%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs85.7 g26%
Fiber3.6 g14%
Calcium0 mg0%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), BAKING SODA, MOLASSES, SPICES, MODIFIED SOY PROTEIN, SALT, CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1904578

Within the criteria

0 additives · Trans fat — No points deducted within the criteria

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