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SLICED BEEF STEAK

Quality Bakery Products, LLC

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

One serving (112 g) = 0.7 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice

Where the calories come from 179kcal

Carbs 6%Protein 42%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs2.7 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Cholesterol49 mg16%
Trans fat0 g

Ingredients and additives

8 ingredients

BEEF, WATER, SEASONING (FRUCTOSE, SOY SAUCE (WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), BROWN SUGAR, MALTODEXTRIN, SALT, DEHYDRATED GARLIC, SESAME OIL, CARAMEL COLOR, BLACK PEPPER, SESAME SEED, DEHYDRATED GREEN ONION, MALIC ACID, GUAR GUM, NATURAL FLAVORS), AND NO MORE THAN 2% OF EACH OF THE FOLLOWING: SOY SAUCE HYDROLYZED, CORN PROTEIN, SOYBEAN OIL, SPICE EXTRACTIVE, SODIUM PHOSPHATE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1904021

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