Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 6 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density
Nutrition
All nutrients
100 g = 1 cheese slice · 0.7 bowls of rice
Where the calories come from 196kcal
Carbs 44%Protein 7%Fat 49%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10.7 g | 20% | – | – |
| Carbs | 21.4 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
6 ingredients
WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, SOYBEAN, SUNFLOWER), SESAME SEEDS, IODIZED SALT, HOT CHILLI POWDER, CONCENTRATED LIME AND ARTIFICIAL COLORS FD&C (RED # 40 AND YELLOW #5).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1903651