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BEEF JERKY, TERIYAKI

International Meat Snack Sourcing

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 5 sugar cubes

Where the calories come from 393kcal

Carbs 57%Protein 35%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs57.1 g18%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

13 ingredients

BEEF, BROWN SUGAR, TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), WINE, SUGAR, WATER, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES, SUCCINIC ACID, GARLIC POWDER), WATER, PINEAPPLE JUICE, HONEY, VINEGAR, FLAVORING, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1902730

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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