BRATS BRATWURST, JALAPENO & CHEDDAR
100g basis
5 additives
13 ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APO-CAROTENAL], POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GREEN BELL PEPPER, DEXTROSE, SPICES, OLEORESIN CAPSICUM, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Label & sources
Label
USDA FoodData Central · US-FDC-1902578
PROPYL GALLATE · ADI 1.4 mg/kg
NATAMYCIN · ADI 0.3 mg/kg
SORBIC ACID · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 305kcal
Carbs 3%Protein 22%Fat 75%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 305 kcal | 15% | – | – |
| Protein | 17.1 g | 31% | – | – |
| Fat | 25.6 g | 47% | – | – |
| Carbs | 2.4 g | 1% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Calcium | 73 mg | 10% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Sodium | 707 mg | 35% | – | – |
| Cholesterol | 73 mg | 24% | – | – |
| Saturated fatty acids | 9.8 g | 65% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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