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YOGURT PRETZELS

Name: YOGURT PRETZELS
Brand: Bay Valley Foods, LLC
SKU: US-FDC-1902170

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
4 additives−16Named additives

Why points were deducted

Where −70 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −8−24
4 additives · Named additives−16
2 ingredients · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

500kcalenergy25%3.3gProtein6%633mgSodium32%40gSugars40%20gSaturated fat133%

All nutrients

One serving (30 g) = 4 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice

Where the calories come from 500kcal

Carbs 54%Protein 3%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	23.3 g	43%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

2 ingredients

YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM) NONFAT MILK, WHEY POWDER, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), TITANIUM DIOXIDE (ARTIFICIAL COLOR), LACTIC ACID, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), PRETZELS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), SALT, MALT CORN SYRUP, SODIUM BICARBONATE, YEAST).

4 additives

Titanium DioxideColorNot set
ADI 10 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1902170