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MARSHMALLOW WITH BLUEBERRY AND STRAWBERRY JELLY FLAVOR CANDY, MARSHMALLOW WITH BLUEBERRY AND STRAWBERRY JELLY

Fernando Ignacio Michel Velasco

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −70 came off

  1. Nutrition per 100g−8Sugars −8

per 100g Scoring criteria ›

Per 100 gServing 10g High energy density

Nutrition

All nutrients

One serving (10 g) = 1.7 sugar cubes

Where the calories come from 320kcal

Carbs 89%Protein 11%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs80 g25%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

MARSHMALLOW: SUGAR, GELATIN, CORN STARCH AND / OR WHEAT STARCH, SODIUM BENZOATE, VANILLA FLAVOR, CITRIC ACID, TITANIUM DIOXIDE, ARTIFICIAL COLOR BLUE FD&C #1. JELLY: GLUCOSE, SUGAR, GELATIN, GELLAN GUM, CITRIC ACID, CALCIUM CHLORIDE, ARTIFICIAL STRAWBERRY AND/OR BLUE BERRY FLAVOR, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL COLOR RED FD&C #40 OR BLUE FD&C #1.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1901737

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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