BEEF STEAK, TERIYAKI

Name: BEEF STEAK, TERIYAKI
Brand: MF Foods USA, LLC
SKU: US-FDC-1901433

Other Snacks · 100g

MF Foods USA, LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
20 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

3 additives

Sodium ErythorbatePreserveNot set
Not set
ADI 0.1 mg/kg

20 ingredients

BEEF, SUGAR, TERIYAKI SAUCE (WATER, SOY BEANS, WHEAT, SUGAR, SALT), TOMATO PASTE, MALTODEXTRIN, SALT, SUNFLOWER OIL, MONOSODIUM GLUTAMATE, APPLE CIDER VINEGAR, SODIUM TRIPOLYPHOSPHATE, OAT FIBER, ONION POWDER, GARLIC POWDER, HYDROLYZED YEAST PROTEIN, BLACK PEPPER POWDER, PAPRIKA, CITRIC ACID, SODIUM ERYTHORBATE, SPICE EXTRACTIVE, SODIUM NITRITE.

Nutrition

One serving (28 g) = 1.3 sugar cubes

Energy321kcal16% 1.1 bowls of riceSugars14.3g14% 4.8 sugar cubesSaturated fatty acids5.4g36% 1.5 cheese slicesSodium2,290mg115% 1.1 tsp salt

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Nutrition details per 100g

All nutrients

Where the calories come from 321kcal

Carbs 35%Protein 35%Fat 30%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	28.6 g	52%	–	–
Fat	10.7 g	20%	–	–
Carbs	28.6 g	9%	–	–
Fiber	3.6 g	14%	–	–
Calcium	71 mg	10%	–	–
Iron	3.9 mg	32%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 28.6g52% of the daily target−0
Iron 3.9mg32% of the daily target−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · MF Foods USA, LLC · USDA FoodData Central

Serving 28g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1901433