Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 4 additives−16Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 4 additives · Named additives−16
- 5 ingredients · Sugars 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.6 cheese slices · 0.9 bowls of rice
One serving (151 g) = 3.9 cheese slices · 1.4 bowls of rice
Where the calories come from 272kcal
Carbs 3%Protein 26%Fat 71%
Ingredients and additives
5 ingredients
BEEF, PASTEURIZED PROCESS BLUE CHEESE (BLUE CHEESE [CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, TITANIUM DIOXIDE {COLOR}, GUAR GUM, SORBIC ACID {PRESERVATIVE}, ENZYMES, CELLULOSE POWDER {TO PREVENT CAKING}, POTASSIUM SORBATE AND NATAMYCIN {PRESERVATIVES}]), SEASONING (SPICE, ENCAPSULATED SALT [SALT, PARTIALLY HYDROGENATED SOYBEAN OIL], NATURAL FLAVOR [MALTODEXTRIN, POTASSIUM CHLORIDE], ONION POWDER), WATER, NATURAL FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1901201
With medicine
Sodium & salt · · 87 medicine labels
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