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NON-DAIRY FROZEN DESSERT GELATO, RASPBERRY RIBBON

The Hain Celestial Group, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.6g · Sodium 76mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

One serving (85 g) = 5 sugar cubes

Where the calories come from 165kcal

Carbs 59%Protein 3%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs24.7 g8%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.4 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

FILTERED WATER, RASPBERRY BASE AND SWIRL (INCLUDES RASPBERRIES, NATURAL FLAVORS, COLORS [RED CABBAGE EXTRACT, FRUIT JUICE, VEGETABLE JUICE]), EVAPORATED CANE SYRUP, ALMONDS, TAPIOCA MALTODEXTRIN, EXPELLER PRESSED OIL (SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA), CONTAINS 2% OR LESS OF POTATO STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SUNFLOWER LECITHIN, SEA SALT.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1901050

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