PREMIUM PUB STYLE BURGERS, BLUE CHEESE, ANGUS BEEF

Name: PREMIUM PUB STYLE BURGERS, BLUE CHEESE, ANGUS BEEF
Brand: Best Chicago Meat Company LLC
SKU: US-FDC-1900971

Best Chicago Meat Company LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
3 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 152g High energy density

Nutrition

283kcalenergy14%17.8gProtein32%434mgSodium22%0gSugars0%9.9gSaturated fat66%

All nutrients

One serving (152 g) = 4.2 cheese slices · 1.4 bowls of rice

Where the calories come from 283kcal

Carbs 1%Protein 26%Fat 73%

Items	Amount	% of daily	Category median	Difference
Fat	22.4 g	41%	–	–
Carbs	0.7 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	99 mg	14%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	72 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

BEEF, PASTEURIZED PROCESS BLUE CHEESE (BLUE CHEESE (CULTURED MILK, DRY CREAM (CREAM, SKIM MILK, SODIUM PHOSPHATES), SALT, NATURAL FLAVOR, ENZYMES) POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), SEASONING (SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, WHEY, SUGAR, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CHEESE (GRANULAR AND BLUE (MILK, CHEESE CULTURE, SALT, ENZYMES)), WHEY PROTEIN CONCENTRATE, LACTOSE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6).

4 additives

Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1900971

With medicine

Sodium & salt · · 87 medicine labels

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