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ProductsCake, Cookie & Cupcake Mixes

ICE CREAM MIX, VANILLA

Kent Precision Foods Group, Inc.

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Trans fat −8−19
  • 4 additives · Named additives−16
  • 11 ingredients · More than 10 costs points−8
  • Sodium 109mgNo points deducted within the criteria
Per 100 gServing 23g High energy density

Nutrition

All nutrients

One serving (23 g) = 4.7 sugar cubes

Where the calories come from 435kcal

Carbs 78%Protein 4%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat8.7 g16%
Carbs82.6 g25%
Fiber0 g0%
Calcium174 mg25%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat4.4 g

Ingredients and additives

11 ingredients

SUGAR, MALTODEXTRIN, NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, STABILIZER BLEND (CARRAGEENAN, SODIUM ALGINATE, XANTHAN GUM), SODIUM CASEINATE, MONO & DIGLYCERIDES, POTASSIUM PHOSPHATE, TURMERIC (COLOR).

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1898952

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