Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −32 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 4.3 sugar cubes · 0.9 cheese slices · 1.5 bowls of rice
One serving (31 g) = 1.3 sugar cubes
Where the calories come from 452kcal
Carbs 62%Protein 6%Fat 32%
Ingredients and additives
10 ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORNSTARCH. CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, SALT, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1898879
Within the criteria
Trans fat — No points deducted within the criteria