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CAKEPOPS, BFF STRAWBERRY SHORTCAKE

Steven-Robert Desserts

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 51 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 51 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 37g High energy density

Nutrition

All nutrients

One serving (37 g) = 5 sugar cubes · 1.1 cheese slices

Where the calories come from 405kcal

Carbs 54%Protein 3%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat18.9 g35%
Carbs54 g17%
Fiber0 g0%
Calcium54 mg8%
Iron1 mg8%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

51 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, WHOLE EGGS, EGG WHITES, PALM OIL (SOY LECITHIN), BUTTER, NONFAT DRY MILK, REDUCED MINERAL WHEY POWDER, WHOLE MILK, MODIFIED FOOD STARCH, SALT, CORN SYRUP, INVERT SUGAR, RED LAKE 40, NATURAL AND ARTIFICIAL FLAVORS, WHEAT SYRUP, STRAWBERRIES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, WHEY, MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, VANILLA EXTRACT, PROPYLENE GLYCOL, MALTODEXTRIN, STRAWBERRY CONCENTRATE, TRIETHYL CITRATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, STRAWBERRY FLAVOR, CITRIC ACID, DEXTROSE, FRUCTOSE, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), CARNUBA WAX, CONFECTIONER'S GLAZE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), RED 3, CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), BHT (ANTIOXIDANT), PLANT EXTRACTIVES.

9 additives

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Label

USDA FoodData Central · US-FDC-1898534

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