OLD FASHION SPREADABLE CHEESE, BACON
Cheese
Shullsburg Creamery II, LLC As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
12 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BACON BITS, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO COLOR, NATURAL SMOKE FLAVOR.
100 g = 3.6 sugar cubes · 4.5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1 sugar cube · 1.3 cheese slices
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central
More
31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898458