Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100ml−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 26 ingredients−8More than 10 costs points
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100ml · Saturated fat −8 · Sodium −8−16
- 26 ingredients · More than 10 costs points−8
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 ml = 1.1 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.3 bowls of rice
One serving (30 ml) = 0.6 cheese slices
Where the calories come from 400kcal
Carbs 7%Protein 3%Fat 90%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 40 g | 74% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
26 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), EGG YOLK, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, LEMON JUICE CONCENTRATE, SPICE, WHEY, PHOSPHORIC ACID, XANTHAN GUM, DRIED ONION, YEAST EXTRACT, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, TAMARIND EXTRACT, NATURAL FLAVOR, CARAMEL COLOR, MODIFIED FOOD STARCH, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-1897466
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment