Computed from the published ingredients and nutrition
71
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g Medium energy density
Nutrition
Ingredients and additives
9 ingredients
SMALL SQUID, VEGETABLE OIL, VEGETABLES IN VARIABLE PROPORTION (TURNIP CELERY, CARROTS), WINE VINEGAR, PARSLEY, GARLIC, TABLE SALT, ACIDITY REGULATORS: CITRIC ACID - LACTIC ACID, SODIUM LACTATE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1895733