Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 43 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 43 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
43 ingredients
SOYBEAN OIL, BROWN MUSTARD [VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM], PICKLE RELISH [CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, ALUM, TURMERIC, PEPPER, SPICES, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE) AND POLYSORBATE 80 (AS AN EMULSIFIER)], GREEN ONIONS, PARSLEY, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES (FISH), GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CAPERS [CAPERS, WATER, VINEGAR, SALT], EGGS, ANCHOVY (FISH) [ANCHOVIES, OLIVE OIL, SALT], EGG YOLK, SALT, PEPPER, SUGAR, PAPRIKA AND CITRIC ACID.
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Label
USDA FoodData Central · US-FDC-1895723
With medicine
Sodium & salt · · 87 medicine labels
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