Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 3 ingredients · Sugars 2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.6 cheese slices
One serving (100 g) = 0.7 sugar cubes · 0.6 cheese slices
Where the calories come from 110kcal
Carbs 15%Protein 11%Fat 74%
Ingredients and additives
3 ingredients
VEGETABLE BLEND (ICEBERG AND ROMAINE LETTUCES, CELERY, CARROTS, RED CABBAGE, CABBAGE, BROCCOLI, RADISHES, CAULIFLOWER, INGREDIENTS MAY VARY BY SEASON), BLEU CHEESE DRESSING (VEGETABLE OIL [SOYBEAN OIL, CANOLA OIL], BLEU CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], BUTTER MILK [CULTURED LOW FAT MILK, CREAM, SALT], WATER, DISTILLED VINEGAR, SUGAR, WHOLE EGG, EGG YOLK, SALT, NATURAL FLAVORS, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SPICE, HYDROLYZED CORN GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN UP TO 2% OR LESS OF: SUGAR, BROWN SUGAR, NATURAL SMOKE FLAVOR).
4 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1893977