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Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 110g Medium energy density

Nutrition

All nutrients

One serving (110 g) = 5.6 sugar cubes · 0.5 bowls of rice

Where the calories come from 145kcal

Carbs 45%Protein 2%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat9.1 g17%
Carbs17.3 g5%
Fiber1.8 g7%
Calcium36 mg5%
Iron0.3 mg3%
Cholesterol5 mg2%
Trans fat0 g

Ingredients and additives

18 ingredients

CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CARROT, VINEGAR, ONION, SOYBEAN OIL, RED BELL PEPPER, SALT, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, CITRIC ACID, CELERY SEED, SPICE, DEHYDRATED PARSLEY.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1893611

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