SEAFOOD SALAD, SESAME GINGER

Name: SEAFOOD SALAD, SESAME GINGER
Brand: Simply Fresh, LLC
SKU: US-FDC-1893420

Deli Salads · 100g

Simply Fresh, LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Titanium DioxideColorNot set
CarmineColorADI 5 mg/kg
Not set
Not set

15 ingredients

IMITATION CRAB (WATER, FISH PROTEIN [ALASKAN POLLOCK, AND/OR PACIFIC WHITING], POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, MIRIN [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], EGG WHITES, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), CARROTS, RED AND GREEN BELL PEPPERS, GREEN ONION, RICE VINEGAR, CANOLA OIL, WATER, SESAME OIL, CONTAINS 2% OR LESS: GINGER, SESAME SEEDS, CITRIC ACID, SALT, XANTHAN GUM, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

Nutrition

One serving (113 g) = 2 sugar cubes · 0.5 bowls of rice

Energy142kcal7%Sugars5.3g5% · 1.8 sugar cubesSaturated fatty acids0.4g3%Sodium522mg26%

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Nutrition details per 100g

Where the calories come from 142kcal

Carbs 41%Protein 8%Fat 51%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.7 g	5%	–	–
Fat	8 g	15%	–	–
Carbs	14.2 g	4%	–	–
Fiber	0.9 g	4%	–	–
Calcium	18 mg	3%	–	–
Iron	0.3 mg	3%	–	–
Cholesterol	3 mg	1%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Saturated fat 0.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Simply Fresh, LLC · USDA FoodData Central

Serving 113g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1893420