YOGURT DRESSING, FETA CHEESE

Name: YOGURT DRESSING, FETA CHEESE
Brand: Ventura Foods, L.L.C.
SKU: US-FDC-1893386

Salad Dressing & Mayonnaise · 100g

Ventura Foods, L.L.C. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−11Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −73 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

6 additives

NatamycinADI 0.3 mg/kg
NisinADI 0.1 mg/kg
Not set
Not set
Not set
Not set

16 ingredients

LOWFAT YOGURT (CULTURED LOWFAT MILK, SKIM MILK, PECTIN, CARRAGEENAN), SOYBEAN OIL, WATER, FETA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLKS, SOUR CREAM (CULTURED NONFAT MILK, CREAM), CONTAINS LESS THAN 2% OF SUGAR, SALT, CUCUMBER JUICE, SPICES, XANTHAN GUM, GARLIC*, ONION*, LACTIC ACID, NISIN & NATAMYCIN (TO PROTECT FLAVOR).

Nutrition

One serving (42.5 g) = 0.7 sugar cubes · 0.6 cheese slices

Energy259kcal13% 0.9 bowls of riceSugars4.7g5% 1.6 sugar cubesSaturated fatty acids4.7g31% 1.3 cheese slicesSodium659mg33%

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Nutrition details per 100g

All nutrients

Where the calories come from 259kcal

Carbs 11%Protein 7%Fat 82%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.7 g	9%	–	–
Fat	23.5 g	44%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	94 mg	13%	–	–
Iron	0 mg	0%	–	–
Cholesterol	47 mg	16%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 4.7gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central

Serving 42.5g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1893386