Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.9 sugar cubes · 0.6 bowls of rice
One serving (70 g) = 1.3 sugar cubes
Where the calories come from 186kcal
Carbs 47%Protein 32%Fat 21%
Ingredients and additives
16 ingredients
WATER, SOY TEMPEH (WATER, CULTURED ORGANIC SOYBEANS, ORGANIC BROWN RICE, AND LACTIC ACID FROM PLANT SOURCES), TEXTURED SOY FLOUR, DEHYDRATED VEGETABLES (CARROTS, PEPPERS AND ONIONS), YEAST EXTRACT, TAPIOCA STARCH, METHYLCELLULOSE, SOY PROTEIN CONCENTRATE, SOYBEAN AND SUNFLOWER OILS, SPICES (INCLUDING JALAPENO), NATURAL FLAVORS, LESS THAN 2% CANE SUGAR, PAPRIKA OLEORESIN, GARLIC POWDER, CITRIC ACID, CARAMEL COLOR.
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1893335
With medicine
Sodium & salt · · 87 medicine labels
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