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ProductsFrozen Patties and Burgers

BEEF PATTIES

Finlay Extracts & Ingredients USA, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −65 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 3 additives · Named additives−12
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 0.7gNo points deducted within the criteria
Per 100 gServing 151g High energy density

Nutrition

All nutrients

One serving (151 g) = 3.9 cheese slices · 1.5 bowls of rice

Where the calories come from 305kcal

Carbs 3%Protein 24%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat24.5 g45%
Carbs2 g1%
Fiber0 g0%
Calcium99 mg14%
Iron1.8 mg15%
Cholesterol70 mg23%
Trans fat2 g

Ingredients and additives

7 ingredients

BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME-MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS), ONION POWER, NATURAL FLAVOR.

3 additives

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Label

USDA FoodData Central · US-FDC-1892137

With medicine

Sodium & salt · · 87 medicine labels

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