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Baking Decorations & Dessert Toppings

CARAMEL SAUCE, BUTTERY COOKIE

Baking Decorations & Dessert Toppings · 100g

Cincinnati Preserving Company As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

1 additive

  • Not set

12 ingredients

CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED MILK, WATER, BUTTER, GINGERBREAD COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), MOLASSES, GINGER, SODIUM BICARBONATE), HONEY, SOY LECITHIN (AS AN EMULSIFIER), NATURAL FLAVOR, SALT, SPICES.

Nutrition

One serving (41 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

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Where the calories come from 390kcal

Carbs 55%Protein 0%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat19.5 g36%
Carbs53.7 g17%
Fiber0 g0%
Calcium98 mg14%
Iron0 mg0%
Cholesterol73 mg24%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central

Serving 41g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1892136
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