Baking Decorations & Dessert Toppings
CARAMEL SAUCE, BUTTERY COOKIE
Baking Decorations & Dessert Toppings · 100g
Cincinnati Preserving Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
1 additive
- Not set
12 ingredients
CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED MILK, WATER, BUTTER, GINGERBREAD COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), MOLASSES, GINGER, SODIUM BICARBONATE), HONEY, SOY LECITHIN (AS AN EMULSIFIER), NATURAL FLAVOR, SALT, SPICES.
Nutrition
100 g = 11 sugar cubes · 3.4 cheese slices · 1.3 bowls of rice
One serving (41 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892136