Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Sugars −8 · Sodium −3
Nutrition
All nutrients
100 g = 16 sugar cubes · 1.3 bowls of rice
One serving (35 g) = 5.7 sugar cubes
Where the calories come from 400kcal
Carbs 84%Protein 3%Fat 13%
Ingredients and additives
4 ingredients
CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), NATURAL & ARTIFICIAL VANILLA FLAVORING (DEXTROSE, CORN STARCH, SUCROSE), NATURAL & ARTIFICIAL AMARETTO FLAVORING (DEXTROSE, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING AGENT]), AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium AcetateTaste & aromaNot set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1889823
Within the criteria
4 ingredients · Saturated fat · Trans fat — No points deducted within the criteria