Seasoning Mixes, Salts, Marinades & Tenderizers
FISH FRY SEASONING, FISH FRY
Seasoning Mixes, Salts, Marinades & Tenderizers
Targil As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
CORN FLOUR, SALT, CORN MEAL, LEMON POWDER (MALTODEXTRIN LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), BLACK PEPPER, DEXTROSE, GRANULATED GARLIC, MONOSODIUM GLUTAMATE, GRANULATED ONION, PAPRIKA, RED PEPPER, CHILI POWDER SPICES, SALT, GARLIC POWDER & SILICON DIOXIDE), LESS THAN 2% TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).
100 g = 2.1 tsp salt · 1.1 bowls of rice
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
46
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
90SEASONING & MARINATE, SWEET & MILDGates & Son's Bar-B-QProtein 889g82PROVENCE HERBS SEA SALT WITH GRINDER, PROVENCE HERBSRoyce Apparel Inc.Protein 250g54ORIGINAL SEASONING BLEND, ORIGINALMcCormick & Company, Inc.Protein 250g78ALL NATURAL BEEF RUBQuisling MediaProtein 200g66AN OLD FASHION COFFEE RUB, POULTRY RUBQuisling MediaProtein 200g58RIB & CHICKEN RUB BARBEQUE POWDERLingg Enterprises LLCProtein 143g92SEA SALTUnited Natural Foods, Inc.Protein 133g58HICKORY BACONGS1 MexicoProtein 111g
Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Targil · USDA FoodData Central
Serving 15g · Package – High energy density
More
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888820