JUMBO SNOW CRAB, MUSSELS, PEELED SHRIMP AND FRESH CUT VEGETABLES IN A FLAVORFUL BROTH
Frozen Dinners & Entrees
TAMPA BAY FISHERIES, INC. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
21 ingredients
SNOW CRAB, VEGETABLES (BELL PEPPERS, ONIONS, CARROTS, RED POTATOES), MUSSELS, CORN COBS, SHRIMP, BUTTER (CREAM, SALT), LESS THAN 2% OF DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, RED BELL PEPPERS, GARLIC), SPICES, SEA SALT, NATURAL FLAVORINGS (CHINESE CABBAGE EXTRACT, ROASTED GARLIC EXTRACT, GRILL FLAVOR, SMOKE), CORN STARCH, SUGAR, TURMERIC, PAPRIKA, YEAST EXTRACT, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CITRIC ACID, GUAR GUM, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION)
One serving (510 g) = 2 sugar cubes · 0.7 tsp salt · 1.9 cheese slices · 1.8 bowls of rice
43 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central
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43 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887611