Computed from the published ingredients and nutrition
52
Heavily processed
- 6 additives−24Named additives
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
Why points were deducted
Where −48 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition 3 of 4
Per 100 gServing 113g Low energy density
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 0.6 cheese slices
One serving (113 g) = 1 sugar cube · 0.7 cheese slices
Where the calories come from 97kcal
Carbs 18%Protein 46%Fat 36%
Ingredients and additives
14 ingredients
CULTURED SKIM MILK, CULTURED CREAM, SALT, WHEY, LACTOSE, GUARGUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID, MONO-AND DIGLYCERIDES, CARRAGEENAN, CALCIUM SULFATE XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, ENZYMES.
6 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1886724
Within the criteria
Sugars — No points deducted within the criteria