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ProductsPre-Packaged Fruit & Vegetables

VEGGIE SNACKERS

Crunch Pak Holding Company, LLC

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 22 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 134g Medium energy density

Nutrition

All nutrients

One serving (134 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 134kcal

Carbs 15%Protein 17%Fat 68%

ItemsAmount% of dailyCategory medianDifference
Fat10.4 g19%
Carbs5.2 g2%
Fiber1.5 g6%
Calcium187 mg27%
Iron0.3 mg2%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

22 ingredients

CARROTS, CELERY, CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). LITE COUNTRY RANCH DRESSING: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, MUSTARD FLOUR.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1886241

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