5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
13 ingredients
CULTURE NONFAT MILK AND CREAM, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LUCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL & ARTIFICIAL FLAVOR, ENZYME.
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
36 points among 18,106 in Cheese
Heavily processed.
36
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
Serving 113g · Package – Low energy density
More
36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885289