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ProductsFlavored Snack Crackers

J. HIGGS, CHEESE BITS BAKED SNACK CRACKER, HOT & SPICY, HOT & SPICY

The Moran Group Incorporated

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 26 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 26 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.5 bowls of rice

Where the calories come from 500kcal

Carbs 46%Protein 8%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs60 g19%
Fiber3.3 g13%
Calcium0 mg0%
Iron3.6 mg30%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

26 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED SKIM MILK CHEDDAR CHEESE PRODUCT (SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, PAPRIKA, DEXTROSE, YEAST EXTRACT, SUGAR, DRIED TOMATO, NATURAL FLAVOR, LEAVENING (YEAST, BAKING SODA), ONION POWDER, DRIED BELL PEPPER, GARLIC POWDER , SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY FLAKES, TABASCO FLAVORING (AGED RED PEPPER, VINEGAR, SALT), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SKIM MILK, WHEY, COLOR (YELLOW 5, YELLOW 6, ANNATTO EXTRACT, OLEORESIN PAPRIKA AND TURMERIC EXTRACT).

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1885162

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