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DE LAND, CRISPY OATMEAL COOKIES

Deland Bakery Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Saturated fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 79mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19g High energy density

Nutrition

All nutrients

One serving (19 g) = 1.3 sugar cubes · 0.6 cheese slices

Where the calories come from 421kcal

Carbs 55%Protein 9%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat18.4 g34%
Carbs63.2 g20%
Fiber5.3 g21%
Calcium105 mg15%
Iron1.9 mg16%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

GLUTEN FREE ROLLED OATS, ALL PURPOSE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), CANE SUGAR, FILTERED WATER, ORGANIC PALM OIL, COCONUT MACAROON, VANILLA EXTRACT, BAKING POWDER, SEA SALT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1882319

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