EMMY'S, DARK CHOCOLATE DIPPED, COCONUT VANILLA MACAROONS, COCONUT VANILLA MACAROONS

Name: EMMY'S, DARK CHOCOLATE DIPPED, COCONUT VANILLA MACAROONS, COCONUT VANILLA MACAROONS
Brand: Topo-Logic Systems, Inc.
SKU: US-FDC-1882013

Cookies & Biscuits · 100g

Topo-Logic Systems, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−16Nutrition
−4Ingredients
−30Processing

See what was deducted

Where −50 came off

Processing level 4−30Made through many industrial steps
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Sugars −8 · Saturated fat −8

per 100gHow Sikcode works ›

No additives

None listed on the label

8 ingredients

ORGANIC COCONUT, ORGANIC RAW AGAVE, ALMOND FLOUR, CHOCOLATE COATING (COCOA MASS, COCOA BUTTER, ORGANIC COCONUT SUGAR), ORGANIC EXTRA VIRGIN COCONUT OIL, NATURAL FAIR-TRADE VANILLA FLAVOR (ALCOHOL FREE), ORGANIC VANILLA BEAN, HIMALAYAN CRYSTAL SALT.

Nutrition

One serving (19 g) = 2.3 sugar cubes · 2.2 cheese slices

Energy632kcal32% 2.1 bowls of riceSugars36.8g37% 12 sugar cubesSaturated fatty acids42.1g281% 12 cheese slicesSodium26mg1%

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Nutrition details per 100g

All nutrients

Where the calories come from 632kcal

Carbs 28%Protein 3%Fat 69%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	52.6 g	97%	–	–
Carbs	47.4 g	15%	–	–
Fiber	15.8 g	63%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sodium 26mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Fiber 15.8g63% of the daily target−0

If you keep eating it

Source · Maker · Label

Maker and label · Topo-Logic Systems, Inc. · USDA FoodData Central

Serving 19g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1882013