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FRIED PORK SKINS, BARBECUE

UTZ Quality Foods, LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density

Nutrition

All nutrients

One serving (14 g) = 0.6 cheese slices

Where the calories come from 571kcal

Carbs 10%Protein 40%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs14.3 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol143 mg48%
Trans fat0 g

Ingredients and additives

11 ingredients

FRIED PORK SKINS, SUGAR, TORULA YEAST WITH NATURAL SMOKE FLAVOR, DEXTROSE, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, SESAME OIL AND SPICE EXTRACTIVE.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1881608

With medicine

Sodium & salt · · 87 medicine labels

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