WHITE VALENTINES COOKIE

Name: WHITE VALENTINES COOKIE
Brand: Finlay Extracts & Ingredients USA, Inc.
SKU: US-FDC-1880695

Candy · 100g

Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−19Nutrition
0Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Polysorbate 60TextureADI 25 mg/kg
ADI 10 mg/kg

2 ingredients

WHITE COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND HYDROGENATED PALM], WHEY POWDER [MILK], NONFAT DRY MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN], VANILLIN, CHOCOLATE).

Nutrition

One serving (42 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

Energy500kcal25% · 1.7 bowls of riceSugars52.4g52% · 17 sugar cubesSaturated fatty acids16.7g111% · 4.6 cheese slicesSodium226mg11%

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Nutrition details per 100g

Where the calories come from 500kcal

Carbs 55%Protein 2%Fat 43%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.4 g	4%	–	–
Fat	23.8 g	44%	–	–
Carbs	69 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	95 mg	14%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central

Serving 42g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1880695