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PINTO PONY COOKIE FACTORY, ORIGINAL COOKIE, BUTTER PECAN, BUTTER PECAN

Cloud Top, LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 3 sugar cubes · 1 cheese slice · 0.5 bowls of rice

Where the calories come from 457kcal

Carbs 50%Protein 5%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat22.9 g42%
Carbs57.1 g18%
Fiber2.9 g12%
Calcium57 mg8%
Iron1 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

ROLLED OATS, PALM SHORTENING (ORGANIC PALM FRUIT OIL), BROWN SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG WHITES (100% LIQUID EGG WHITES), PECANS, VANILLA, BICARBONATE OF SODA, ORGANIC BUTTER FLAVOR (WATER, ORGANIC GUM ACACIA, ORGANIC FLAVORS), SALT.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1880414

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