JOHNVINCE FOODS, HOT CAJUN CORN STICKS

Name: JOHNVINCE FOODS, HOT CAJUN CORN STICKS
Brand: Jo-Lee Food Products, Inc.
SKU: US-FDC-1878273

Jo-Lee Food Products, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

Per 100 gServing 50g High energy density

Nutrition

480kcalenergy 8gProtein 500mgSodium 2gSugars 4gSaturated fat

All nutrients

One serving (50 g) = 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 480kcal

Carbs 53%Protein 7%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	22 g	41%	–	–
Carbs	66 g	20%	–	–
Fiber	6 g	24%	–	–
Calcium	40 mg	6%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (POTATO FLOUR, SPICES AND HERBS, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, MODIFIED CORN STARCH, GREEN PEPPER POWDER), SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1878273

Within the criteria

0 additives · 4 ingredients · Sugars · Trans fat — No points deducted within the criteria