Products › Chips, Pretzels & Snacks
J. HIGGS, EXTREME TORTILLA CHIPS, RANCH, RANCH
The Moran Group Incorporated
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −69 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 30 ingredients · More than 10 costs points−8
- Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
30 ingredients
GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, CORN STARCH, DEXTROSE, TOMATO POWDER, GARLIC POWDER, NONFAT DRY MILK, CORN SYRUP SOLIDS, ONION POWDER, CHEDDAR CHEESE, (MILK, SALT, CULTURES, ENZYMES), SODIUM ACETATE, SUGAR, SPICE, MALIC ACID, NATURAL & ARTIFICIAL FLAVOR, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, PAPRIKA EXTRACT (FLAVOR & COLOR), ANNATTO EXTRACT, TURMERIC EXTRACT, TITANIUM DIOXIDE, RED 40, BLUE 1, AND YELLOW 5.
5 additives
- Annatto ExtractColorNot set
- Titanium DioxideColorNot set
- Sodium AcetateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
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Label
USDA FoodData Central · US-FDC-1878227